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Potentiation of regulatory volume decrease by P2U purinoceptors in HSG-PA cellsKIM, H. D; BOWEN, J. W; JAMES-KRACKE, M. R et al.American journal of physiology. Cell physiology. 1996, Vol 39, Num 1, pp C86-C97, issn 0363-6143Article

The identification of adenosine in cacao products = Identification de l'adénosine dans les produits dérivés du cacaoRITTER, P. H; BURNETT, J. E; SHEELEY, R. M et al.Journal of liquid chromatography. 1986, Vol 9, Num 4, pp 887-891, issn 0148-3919Article

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